Entry 13 - Axolotl

 Axolotl






The axolotl or axolotl, also known as the water monster, Ambystoma mexicanum is a small aquatic animal (salamander) with the characteristic of retaining its larval traits in its adult life

It is a species that is only found in Mexico, mainly in the aquatic systems of Xochimilco and other areas near CDMX

Its importance also lies in different perspectives such as: medicine and in gastronomy

In gastronomy it has been a highly appreciated food for its flavor and nutritional properties, and it is prepared in tamales, soups and stews 

In traditional medicine it is used in syrup, ointment or infusion formulas against respiratory ailments

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